Creamy Mint

Perfect for drizzling, dipping, or elevating dishes, this creamy, zesty sauce brings artisanal flair to every meal.

Flavor Profile

A harmonious blend of creamy, minty, tangy, and spicy notes, with the depth of fermentation creating a vibrant, multi-dimensional taste.

Pairing Details

• Sourdough Bread: Slather on a slice of homemade sourdough from our Sourdough Bread & Beyond course for a tangy, spicy complement to the bread’s crusty texture.

• Grilled Vegetables: Drizzle over roasted zucchini or eggplant to enhance their earthy flavors with creamy heat and minty freshness.

• Indian Dishes: Pair with pakoras, samosas, or grilled paneer for a zesty dip that elevates traditional flavors, perfect for tiffin lunches.

• Tacos or Wraps: Add a dollop to chicken or fish tacos for a creamy, tropical twist, blending mango and mint with spicy chilies.

• Cheese Boards: Serve with soft cheeses like brie or goat cheese to contrast the sauce’s tang and heat, creating an artisanal appetizer.

• Fermented Foods: Combine with lacto-fermented carrots or pickles from our Lacto-Fermentation course for a bold, tangy duo.

• Beverages: Use as a rim dip for glasses of homemade tepache from our Fermented Fizzy Drinks course, adding a spicy-mint kick to the fizz.