Featuring:
Fumami Creamy Mint
(Fermented cashew-based sauce with refreshing mint and herbs)
Ingredients (Serves 2–3):
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1 cup cucumber, sliced or chopped
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1 cup cherry tomatoes, halved
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½ cup feta cheese, crumbled
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2 tbsp red onion, finely sliced (optional)
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2–3 tbsp Fumami Creamy Mint sauce
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1 tsp lemon juice
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Salt & freshly ground pepper to taste
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Fresh mint leaves or microgreens (for garnish)
Instructions:
1. Prep the veggies:
In a large bowl, combine chopped cucumber, cherry tomatoes, and red onion if using.
2. Add feta:
Crumble in the feta and gently toss.
3. Dress it up:
Add 2–3 tbsp of Fumami Creamy Mint. Mix gently to coat everything evenly. Add a squeeze of lemon juice, salt, and pepper to balance the flavors.
4. Garnish & serve:
Top with fresh mint leaves or microgreens. Serve chilled or at room temperature.
Serving Ideas:
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Serve as a side with grilled meats, paneer, or falafel.
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Or spoon onto toasted bread for a refreshing bruschetta-style starter.