Featuring:
Fumami Chili Ketchup (sweet & spicy, made with fermentation)
(Fermented red chili + garlic ketchup with bold heat and deep umami)
Ingredients (Serves 1):
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1 slice of sourdough or whole grain bread, toasted (Learn to make sourdough at home with Fumami Sourdough & Beyond course)
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½ ripe avocado
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1 egg (for poaching)
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1 tsp vinegar (for poaching water)
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Salt & pepper to taste
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Chili flakes (optional)
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Microgreens or chopped coriander (for garnish)
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Fumami Sweet & Spicy fermented Chili Ketchup – to drizzle generously
Instructions:
1. Poach the egg:
Bring a small pot of water to a gentle simmer. Add 1 tsp vinegar. Crack the egg into a small bowl, swirl the water, then gently slide the egg in. Cook for 3–4 minutes for a runny yolk. Remove with a slotted spoon and drain on a paper towel.
2. Prep the avocado:
Mash the avocado with salt, pepper, and a pinch of chili flakes if you like some heat.
3. Assemble the toast:
Spread mashed avocado on your toasted bread. Place the poached egg on top.
4. Add the magic:
Drizzle Fumami Sweet & Spicy fermented Chili Ketchup over the egg and around the toast. Its fermented chili-garlic kick will elevate every bite.
5. Garnish:
Top with microgreens or chopped coriander. Serve warm.
Pro Tip:
Add a slice of grilled tomato or roasted mushrooms on the side for an extra savory boost.