Here’s a bold, flavor-loaded Sourdough Pizza recipe featuring Fumami’s Fiery Ketchup — our sweet, spicy, and tangy fermented ketchup made with red chili and green mango. It doubles up beautifully as a pizza base sauce, adding a punchy Indian twist to a classic favorite.
Featuring:
Fumami Fiery Ketchup
(Fermented red chili + green mango ketchup — sweet, tangy & spicy)
Ingredients (Makes 1 medium pizza):
For the base:
-
ball of sourdough pizza dough (store-bought or homemade, rested & ready to roll)
Check out our fermentation course - Sourdough Bread & Beyond to make your own sourdough pizza base. This course has the easiest recipes on how to make sourdough from scratch including making and maintaining the sourdough starter.
For the topping:
-
3–4 tbsp Fermented Sweet & Spicy Fumami Fiery Ketchup (as the pizza sauce)
-
½ cup grated mozzarella (or plant-based cheese)
-
½ cup sliced onions
-
½ cup sliced mushrooms or bell peppers
-
¼ cup cherry tomatoes (halved)
-
Handful of olives or jalapeños (optional)
-
Fresh basil or arugula (for garnish)
-
Olive oil for drizzling
-
Chili flakes & oregano (optional)
Instructions:
1. Preheat the oven:
Heat your oven to 220°C (425°F) with a pizza stone or baking tray inside.
2. Shape the dough:
Lightly flour your surface and stretch the dough into a thin pizza base.
3. Sauce it up:
Spread a generous layer of Fumami Fiery Ketchup as your pizza sauce — it brings sweet heat and depth from the fermented green mango and chili.
4. Add toppings:
Layer with cheese, veggies, olives/jalapeños. Keep it rustic!
5. Bake to perfection:
Transfer the pizza to the hot tray or stone and bake for 8–10 minutes, or until the crust is golden and the cheese is bubbling.
6. Finish & serve:
Drizzle with olive oil, sprinkle chili flakes, and top with fresh herbs. Serve hot with extra Fiery Ketchup on the side for dipping.
Fumami Tip:
Try a fusion version: top with tandoori paneer or spiced mushrooms for that ultimate desi pizza night.